Cinnamon applesauce ornaments

I made cinnamon applesauce ornaments for the first time this morning. I have never heard of these before and was intrigued. I decided to give them a try and make one for each person in my family. I used a recipe from McCormick.

Some recipes I saw used a little bit of glue in the mix. This recipe did not have glue and that appealed to me. I love the idea of just using Cinnamon and applesauce to make a dough that will harden.

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Getting ready for the oven. 200 degrees for 2 1/2 hours

 

They came out great, although some things I learned are:

Don’t roll these out on parchment paper or plastic wrap. I know the recipe says to use plastic wrap, but when I did if there was any little wrinkle in the parchment paper or the plastic wrap it transfers to the dough. It’s easy enough to see wrinkles on the top but it was really frustrating to roll out the dough, cut out the shapes and then see creases on the underside.

I decided to roll out the dough on my countertop. This went well except when I thought I put enough cinnamon down on the counter to keep the dough from sticking. Luckily this is easily fixed by sprinkling more cinnamon down on your work surface. Check to make sure the  ornaments will come up from your surface before you cut out all your ornaments.

Also, the cheapest place I found to get cinnamon was at Walmart. They had bottles for 64cents.

 

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